Thursday, February 19, 2026

THAILAND SINGAPORE DAY 1 – Buddahs, Banana Nails and Bros



We connected from Singapore to Chiang Mai, Thailand.  The transfer was easy, but the three hour flight with Scoot, Singapore Air’s budget carrier, somehow felt longer then the 19 hour flight we just disembarked.  We land in Chiang Mai, a city in the mountainous region of the country with 1.8 million inhabitants and a bustling airport straight out of the 1970s.  We hop in a black Peugeot 508 borrowed from Sixt, and only realize that the steering wheel is on the wrong side when the lot guy pulls it up and exits stage right.  Ohhhhh, stunt driving.  What could possibly go wrong?

Pulling into the Marriott, we are greeted by literally a dozen people who were all genuinely concerned for our wellbeing.  Our room is ready even though it’s only 11:30am.  We go up, and the staff has decorated the room for a birthday celebration because Mandy mentioned somewhere that this is the inaugural trip on our 60th birthday celebration.  The trunk-locked pair of towel elephants show quite the dedication to the staff’s mission.

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Hosed down, we head out.  Tired be damned.  We got a city to see and Mandy has a plan.  We’re walking towards the Old City with stops along the way.  The makeup of the shops on the average block is 6 bars (mostly open air with various themes), 6 massage places, and a custom tailor or 2.  As we get closer to Old City, the temples start dominating the architecture, from small one room structures to big campuses, from ornate to crazily ornate, from ancient to merely very old.  The first one we pass is a simple structure adorned with very detailed dragon headed, serpent shaped railings called Naga (pronounced naak) and are symbols of wisdom and protection.  Next to the small building is a 10 meter temple that enshrines a Buddha figure.  The two buildings are situated on about half a city block and create a quiet park for rest and reflection. 





The next temple we pass is larger, with a gold leaf chofah (pointy part at the top).  This temple holds a different version of  Buddha and we realize that there are many different representations of Gautama Buddha, varying in historical styles throughout history.  There’s a second building and a few surprisingly young monks we suspect are studying or serving  there.


We turn right onto the much wider and busier Phra Pokklao Road and things get way more serious temple-wise.  We arrive at Wat Chedi Luang, a complex the size of a small college campus.  Inside the gate, there are various shrines and places to make offerings.  We walk into an impressive Viharn (assembly hall) with a red interior flanked by 2 rows of gold columns and featuring massive Buddha image flanked by dozens of other statues.  We think this is the main event here until we walk around the building and see the actual Wat Chedi Luang, the Temple of the Great Chupa.  One of Chiang Mai’s most important temples features a massive Chedi (pagoda) on the top and was built from 1391 to 1475.  Some hundred years later it was mostly destroyed by an earthquake, and in the 1990s was partially restored to what we see today.  The massive Nagas on each side provide leading lines to each of the four Buddhas.  Once ringed with 32 massive elephant figures, those figures are near extinction with a mere five members left on a single side.







Another smaller assembly hall on the site is actively undergoing renovations and fully encased in chaotic bamboo scaffolding with the acrobatic workers scrambling  from perch to perch while working on the roof.  The contractor in me gets the biggest kick out of the project sineage.  OSHA would have a field day here.


Next stop is the Three Kings Monument, the actual starting point of Mandy’s list  It’s a royal monument dedicated to Kings Mangrai, Ramkhamhaeng, and Ngam Mueang, considered the founding fathers of Lanna Kingdom and the city we find ourselves in today. 

Just around the corner we stumble over our sightseeing highlight of the day, Wat Inthakhin Sadue Muang.  This compact temple is enthralling outside and beautifully preserved.  Inside there are five Buddha images arranged on three tiers, the biggest of which nearly scraping the high peaked ceiling with his head.  It’s breathtaking, and for the first time today we sit quietly and reflect.  The peace here is tangible.




Working on very little sleep, we change gears and do that most Thai of activities, his and hers mani-pedis.  We pick Yaya Nail & Spa from one of the myriad available spots and are taken straight away.  The woman gives us prices then she and her coworker get down to business.  About halfway through, I think to ask her name and she replies “Banana”.  This got the conversation rolling, and that conversation continued on when a woman from Wales takes my chair while Mandy is finishing up and drying.  Conversation wanders from ice cream to weather to travel Wrexham football before we finally part ways.  Total bill for both of us was about $24USD each.  We’re back to the hotel by 5.


While travel for us is certainly about meeting new people, tonight we’re meeting an old friend.  I met Joe DeQunique, my freshman year in college.  It is no exaggeration to say he profoundly changed the course of my life with one kind gesture on a Saturday night in October 1984.  Me and a bunch of my Drexel freshman dorm floor friends were at a ∑AM party and get to hanging out with Joe. He’s kind, happy, buzzy and huggy.  At one point, he askes us if we’re pledging the house, something we had never thought to do.  Apparently there’s a weeks long process where the brothers discuss each candidate and decide who should get a bid (invitation to pledge), a process my friends and I were absolutely not a part of.  When we tell Joe that we don’t think so, he says “come with me, I have the book in my room!” with the wide smile, squinty eyed expression known to accompany a night involving great quantities of cheep college beer.  In his room, he finds the pledge book and has us write our names and dorm rooms in it.  We don’t actually think anything of it until the next afternoon when bid envelopes are slid under our doors.

Becoming a Sammy was a seminal moment in my life.  It allowed me to shed the awkward  insecurities of growing up a misfit in my little hometown.  It gave me a chance to define the man I wanted to be.  It provided us with group to call our own.  It taught us the incalculable value of unity.  It taught us how to not be amateurs.  It taught us how to take the serious things seriously and the bullshit things bullshittiously.  It taught us trust and responsibility and service.  It was also THE animal house on campus.  There is a very straight line from that night with Joe to the person I am today. 

I think I have seen Joe once in person since he graduated in 1986.  We’re social media friends, so when I see he’s and his wife Tanya have landed in Thailand, I DM him.  To our collective surprise, we’re getting into Chiang Mai on the exact same day.  We meet in the lobby at 5:30 and have regressed to our 19-year-old selves by 5:35.  Decades later, same infectious smile and easygoing way about him.  Introductions with Mandy and T and we head out into the night market to check out the street food scene. 

The market is everything we hoped for.  Block after block of vendor booths and food stalls.  Turns out we’re all seafood fans, so first we order some massive shrimp and a big piece of octopus which the purveyor puts over a narrow grill.  While that cooks, we wander around and score some veggie dumplings, flash fried to order.  At one point we’re discussing exotic local delicies and Joe asks me if I ever ate scorpion.  I tell him that I had the opportunity once but didn’t, and I regret it because it would have made a better story if I did.  We find a table near a makeshift stage and the conversation among the four of us flows as easily as the Singha beer while we’re serenated with covers of Barry Manilow and Eric Clapton tunes. 



When searching for our next round of food, we spot the kabob lady’s display of Scorpion-On-A-Stick and decide that we are where we are supposed to be at this moment.  We grab a pair of the little critters along with some shrimp skewers.  A few spots down we order seafood fried rice in a pineapple and, while it’s being prepared, a big British guy sees our crustations and decides that he needs to join us, which he does.  So here’s some footage of me, a long lost brother, and some huge random dude from London eating fried arachnids.  This is why we travel. 





THAILAND SINGAPORE DAY (-3): The 27 Day Month


Perhaps the most civilized spot in all of NYC is the Capitol One lounge in Terminal 4 at JFK, the one you’re invited to if you’re flying Singapore Air Business.  It’s unusually spacious for a place in the city, with plenty of comfy seating and engaging artwork.  The bar features handcrafted drink recipes from some of Brooklyn’s trendiest spots.  The bagel counter serves very authentic New York lox sandwich on a toasted everything.  But if you head to the back and make a reservation, in about 30 minutes you can be seated at the Cheese Monger Experience, an 8 seat counter with a very well curated international selection of charcuterie and fromage.  It’s a fantastic way to start the trip, and we haven’t even left the dock yet.

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Boarding the A350-900, we’re shown to our adjoining pods, wide comfy reclining seats that convert to full laydown beds.  As soon as everyone is seated we’re treated to our first visit by the wine cart.  Takeoff is smooth and 15 minutes into the flight dinner service starts.  The first of our “Book the Cook” meals includes a shrimp salad appetizer and Prawn Pork Dumpling Noodle Soup and Soon Heng Pork Noodles with wonton dumplings.  The food is well prepared, nicely plated and authentic, perhaps the best cuisine in the skys.


About the flight.  It’s the longest one.  I don’t mean it’s the longest one we’ve taken, I mean it’s the longest one in the world.  Nonstop from New York to Singapore.  Halfway around the globe.  19 hours.  Hence the decision to burn every possible airline mile and credit card point to be in these luxe accommodations.  Between dinner, a movie and surprisingly deep sleep, the first 10 hours fly by (no, I’m not beyond a pun here and there).  Wake up, brush my teeth, start a show and the next meal service starts with plates of scrumptious smoked salmon appys.  Mandy opted for the chicken and rice and I went with the petite bone in veal chop with taters and seared pork belly.  Another movie, write a little and we’re over the Middle East with just 5 hours and 48 minutes left.



The Singapore Airport is its own attraction with its very own personality. Plus it's a place for the tine nation-city to show off a little.  In this terminal alone there is a Sky Garden, Cactus Garden and swimming pool because when you think "go to the airport" isn't your next thought always "and better not forget my swim trunks"? Glittery meets practical, modern in the most retro kinda way.  For example the first mechanical vending machine we see sells slabbed, graded PokĂ©mon cards.  The second vending machine we see is an InstaChef, an entire 75 menu item restaurant in a space no larger then a SubZero refrigerator, freshly preparing, induction cooking and serving everything from Chicken Briani to Seafood Arriabata.  We pass on the automation and settle in for a live chef cooked breakfast or Fishball-and-Fish Dumpling Soup and a spicy noodle dish to shift gears into our far east longitude. 




2026 is the lunar year of the Fire Horse, the first in 60 years.  Mathematicians and followers of this blog may have already figured out that Mandy and I are both 1966 vintage making us and our class the last crop of the living Fire Horses until now.  There are gorgeous new years displays around the airport and we pause for a few pix with our independent, loyal and volatile spirit animal.

With the time change, we left on Tuesday and arrive on Thursday.  Wednesday the 18th of February will simply fail to exist and we will have ourselves a 27 day month.

Monday, January 5, 2026

PORTUGAL PARIS DAY 5 - LOCAL IN LAGOS

 

Our morning at the Lagos Avenida starts slowly.  The town’s big market, Mercado de Levante de Lagos is right outside our window but won’t be open today so there’s no need to rush.  We take a leisurely wander to the lobby restaurant and are greeted with excellent coffee, a fine buffet and lovely al la carte menu, all of which we indulge in generously.

Today is a relaxed day to explore Lagos.  Walking out the front door, we turn right and head to the historic center of town.  The Centro Historico is the original settlement here, nestled into the steep mountainside overlooking the Oceano Atlantico.  Today it’s the hub of shops, bars and restaurants showcasing both the tradition and modern evolution of Portuguese crafts, art, fashion and cuisine.  We wile away a few happy hours navigating the narrow streets.

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We continue south to explore the town’s famous beaches, starting at Praia de Batata which confoundingly translates to Potato Beach.  The terrain here is the attraction, the rock formations, cliffs, natural bridges and golden sand conspiring to form plenty of secluded little places for you to find quiet respite next to the calm water.





Always in search of the local-most spots to eat, when we parked, we both noticed a tiny, basic cafĂ© with absolutely no views tucked into a nondescript building near the beach.  Mandy mentioned the place first when we got hungry, and I respond by telling her that every single day she reminds me why I love her.  It’s a bit cool so we pick a seat inside where the dozen or so tiny two-tops are placed less then a foot apart.  Mandy, no surprise, picks the fresh sardines and I go off script for a big fat fried fish sandwich.  The food is legit delish and the selections are perfect for a beach lunch as is a full carafe of local white wine.  But there, a few tables over, we see a big clamshell shaped copper pot being served with great fanfare.  Steam billows as the lid is lifted and the room is filled with the scents of fish, seafood and spices which will become my obsession for the next 36 hours.


After lunch we continue south down the beach road to Praia do Pinhao.  We park at a lot and wind our way down the long flights of wooden stairs to the sand.  There we explore the dramatic rock formations that define this part of the shoreline.  At the northern end, we climb onto a natural jetty where we sit, take in the colored bands in the rocks, the cool water, the people and generally just watch the world go by.  There are dozens of rock monoliths jutting out of the ocean, 10 to 50 feet high, lined up like soldiers protecting their castle if you see them from just the right angle.  At the southern end we scale a 15 foot wall to look down into a massive natural pool.



We’ve gotten plenty of steps and flights in today, so we reward ourselves with a long soak in the warm rooftop pool at our hotel.  From our skyperch, we watch the comings and goings of the Lagos Marina just across the beach road.  The party cruises, dive boats and sailboats crisscross under the pedestrian drawbridge as they enter the marina from the manmade access inlet.  They all look like fun, but today we’re more than content to be spectating from our cheap seats.

Back in the room, I start my quest to score us some Capaplana, that fragrant fish stew we saw at lunch.  It’s the shoulder season so I figure it shouldn’t be that hard to find a good place for the region’s signature dish.  Like most of my thermodynamics exams in college, I have figured wrong.  The best Capaplana restaurants book out far in advance all year long, but I do manage to score a reservation on a last minute cancellation… but it’s not until tomorrow night.  I switch my Google to “best local seafood dinner” and we book Restaurante A Barrigada for 7:30. 

When we pull off the road into the dirt parking lot, Mandy asks me, with no small measure of distrust, if we are in the right place.  From the outside, the building looks like an abandoned hardware store, and we are the only car in the dusty lot.  I halfheartedly reassure her, trying to sound convincing while simultaneously trying to convince myself.  We park and walk to the door passing an inexplicable YMCA looking swimming pool surrounded by very unwelcoming steel fence.  Between the first and second door we see the space, more high school cafeteria vibes then fine dining, and there is literally nobody seated.  We hem and haw a bit before reluctantly venturing in, but only after I promise her that we can leave after 5 minutes if it gets any weirder.  Weirder it does not get.  In fact, just the opposite.  As we are seated we realize that one father and son couple are already there and a few other tables are full in the back dining room.  Our very friendly waiter sat us and brought the traditional cheese and bread starters.  Seemingly within minutes the cavernous space filled with large groups of locals and we realized that we were the only non-Portuguese speaking people here.  (See, I told you this was gonna be good!)  We’re ushered to the fish case where we pick stout 3kg red snapper.  The volume and energy steadily increases, in no small measure from the entire adult men’s futbol team sitting at the table behind us gulping tall beers and gallons of red wine.  We go with the local white – we just can’t get enough – and, once again, it’s the best 5€ we’ve ever spent.  We split a bowl of of scrumptious fish soup, served piping hot, tinted red by a bit of tomatoes and paprika.  It’s the size of the pool out our window, but much more inviting.  Next course is a large platter of tomato and goat cheese salad with EVOO, so simple in it’s construction but so delicious due to the quality and freshness of the three components.  We are trying to save room for the fish but can’t stop munching.  Our snapper is roasted with some potatoes and veggies and is clearly the star of the show, no small feat considering the meal so far.  The meal is a testament to the methods of the best restaurants in the world… take fine ingredients, don’t over complicate it, and practice, practice, practice until your method is perfected.








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